• Scope of Research

• Call for Paper

• Paper Template

• Peer Review Process

• Before You Submit

• Free of Cost Publishing

• Global Exposer

• Rigorous Peer Review

• Prompt Publishing

• Open Access

Feature Article: Development of Flattened Rice Flakes As Value Added Snacks Using Dehydrated Spices Powder As Natural Preservatives

Flattened rice defines as dehusked boiled rice which flattened into flat form flakes. Thicknesses of these flakes varied almost translucently thin near to four times thicker than normal rice kernel. The sample developed by dusting of dehydrated refined spice mixes of bay leaf, zinger, and garlic powder.

1. In Vitro Membrane Stabilizing And In Vivo Analgesic Activities Of Dipterocarpus Turbinates Gaertn

1. The Factors for Low Back Pain Among the School Children

1. Assessment of the Situation of Utilization of Alternativ Medical Care in Mc-Rh Services

1. Knowledge About of Oral Cancer among the Patients Attending National Institute of Cancer Research and Hospital, Dhaka

1. Effectiveness of the Food Safety Aspects in Small Medium Entrepreneur’s Bakery Food Technology of Dhaka Metropolitan City

1. Thrombolytic, Analgesic and Antidiarrhoeal Activities of Methanol Extract of Bauhinia Acuminata Linn

1. Pattern of Musculoskeletal Pain among Diabetic Patients in a Specialized Health Care Facility in Dhaka

1. Relationship between Type 2 Diabetes Mellitus and Depression

1. Point Prevalence of Hypertension and Diabetes Mellitus in a Health Camp at Bashabo, Dhaka

1. Phytochemical and Pharmacological [Lealhality & Free Radical Scavenging] Screening of the Plant Cleome Viscosa