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Feature Article

Feature Article: Development of Flattened Rice Flakes As Value Added Snacks Using Dehydrated Spices Powder As Natural Preservatives

Flattened rice defines as dehusked boiled rice which flattened into flat form flakes. Thicknesses of these flakes varied almost translucently thin near to four times thicker than normal rice kernel. The sample developed by dusting of dehydrated refined spice mixes of bay leaf, zinger, and garlic powder.

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